Toujours à la recherche d'une formation ?
Rentrée Décalée 20 Février 2023 - Campus de Souillac
Rejoins le Bachelor Chef “Chef d’entreprise” en alternance
Objectives of the course
This bachelor’s degree is structured around 2 objectives:
– The economic, touristic, artistic and patrimonial valorisation of culinary cultures and gastronomic knowledge;
– The ability to promote a territory through its products and know-how, by developing gastronomic and culinary tourism.
Details of the course
Learners in catering management contribute to the growth of the company’s activity through their management actions and the management of teams in one or sometimes several operational units.
Learning, understanding, innovating, creating and sharing are the key words of the courses offered by the Thierry Marx College.
Within the framework of the Master’s degree, students prepare for a professional diploma recognised by the State
Pace and location of training
Duration of the course
Prerequisites to join the course
The advantages of the course
Thierry Marx College is a member of the Collège de Paris
Collège de Paris offers individualised support to each person with a disability who wishes to join one of our establishments. You can be put in touch with our disability advisor or benefit from the support of one of our partners: Tremplin Handicap for access to work experience or internships; the Neurogroupe for neuro atypical people.
Thierry Marx College is a private institution of higher education and member of the Collège de Paris
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Rejoins le Bachelor Chef “Chef d’entreprise” en alternance