Toujours à la recherche d'une formation ?
Rentrée Décalée 20 Février 2023 - Campus de Souillac
Rejoins le Bachelor Chef “Chef d’entreprise” en alternance
Ms in Food and Beverage
Ms
Objectives of the course
• Training in English
• Students are legally allowed to work 20 hours a week.
• Accomodation: government benefits (CAF)
Details of the course
Students choose between two majors:
– Marketing
– Culinary Arts
Our Ms is intended for students from all backgrounds, already graduated of 4 years of university studies or more, wishing to start an international career. This training is open to French and foreign students. Inside this cultural mix, learn the intercultural codes and manage a team anywhere in the world by adapting to local ways of life and mentalities.
This training provides the foundation for a high-flying career in international marketing. We chose to offer a specialization in food and beverage management, which are fully part of our knowledge. As a very dynamic and lucrative sector, this expertise is a great opportunity. Our degree will give you the skills and practical experience you need to pursue projects with international organizations in these fields.
Within the framework of the Master’s degree, students prepare for a professional diploma recognised by the State
State certified degree: « Operational Unit Manager »
Pace and location of training
Campus : Paris
Duration of the course
Start of classes: February or September.
Duration of training: two semesters.
Duration of training: two semesters.
Prerequisites to join the course
• Academic level required: 180 ECTS credits or 3/4 years of university studies
• English level required: IELTS (6), TOEFL (78), TOEIC (750)
• English level required: IELTS (6), TOEFL (78), TOEIC (750)
The advantages of the course
There, you will be able to follow French courses adapted to your level, learn our culinary techniques and the French management in the field of gastronomy, as close as possible to the experts of the sector.