Toujours à la recherche d'une formation ?
Rentrée Décalée 20 Février 2023 - Campus de Souillac
Rejoins le Bachelor Chef “Chef d’entreprise” en alternance
Objectives of the course
• Training in English
• Students are legally allowed to work 20 hours a week.
• Accomodation: government benefits (CAF)
Details of the course
Students choose between two majors:
– Marketing
– Culinary Arts
Our Ms is intended for students from all backgrounds, already graduated of 4 years of university studies or more, wishing to start an international career. This training is open to French and foreign students. Inside this cultural mix, learn the intercultural codes and manage a team anywhere in the world by adapting to local ways of life and mentalities.
This training provides the foundation for a high-flying career in international marketing. We chose to offer a specialization in food and beverage management, which are fully part of our knowledge. As a very dynamic and lucrative sector, this expertise is a great opportunity. Our degree will give you the skills and practical experience you need to pursue projects with international organizations in these fields.
Within the framework of the Master’s degree, students prepare for a professional diploma recognised by the State
Pace and location of training
Duration of the course
Prerequisites to join the course
The advantages of the course
Thierry Marx College is a member of the Collège de Paris
Collège de Paris offers individualised support to each person with a disability who wishes to join one of our establishments. You can be put in touch with our disability advisor or benefit from the support of one of our partners: Tremplin Handicap for access to work experience or internships; the Neurogroupe for neuro atypical people.
Thierry Marx College is a private institution of higher education and member of the Collège de Paris
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Rejoins le Bachelor Chef “Chef d’entreprise” en alternance